Easy Baked Cod Fish Recipe in Oven


Easy-Baked-Cod-Fish-Recipe-in-Oven


This is a special delicious and easy backed cod fish recipe is prepared in oven. Cod is a white color fish full of nutrients. It is the most widely eaten fish in the United States restaurants round the year. It is not taking more than half hour to prepare such easy and healthy dish. The ingredients used for cod fish are cod fish fillets, olive cooking oil, black peppers, lemon, garlic cloves, tomato, butter, and salt, etc.

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Ingredients for easy backed cod fish recipe:  

If you are looking for this dish, you may collect the following necessary ingredients. Just follow the below using steps to make a delicious dish.

S#
Ingredients
Quantity
1
Cod fish fillets
04 pieces
2
Olive cooking oil
04 tablespoons
3
Black peppers
Grounded
4
Lemon
01 sliced
5
Garlic cloves
02 cloves smashed
6
Tomato
04 pieces sliced
7
Salt
Custom test
8
Butter
01 tablespoon


How to prepare easy baked cod fish recipe in oven?

  1. Clearly remove the cod fish skin and bone and cover it with the paper towel to dry the fillets.
  2. Your oven should be preheated from 375° to 400° and butter should melt.
  3. Spell the fish fillets with salt and pepper.
  4. Now add all the ingredients, i.e. olive oil, tomatoes slices, lemon slices, smashed garlic, and butter in a 9"x13" baking dish or pan.
  5. Your items are now ready for baking.
  6. Now enter these ingredients into oven. Bake the fish approximately 20 to 25 minutes or until it appears flakes.
  7. A delicious easy baked cod fish recipe is ready to be presented.


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