Smothered Chicken Recipe with Cream of Mushroom Soup

In this recipe, you will learn how to prepare a smothered chicken recipe with cream of mushroom soup? It will take no longer than half hour to prepare such a healthy and delicious dish. It prepares from the combination of chicken, fresh mushrooms, clean water, salt, butter, black paper, soya sauce, hot sauce, corn flour, egg white.  The dish made from such healthy ingredients are very like to people across the world as well as the people of the United States.

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Smothered Chicken Recipe with Cream of Mushroom Soup:

Before making this recipe, you may collect the following necessary ingredients. Just follow the below using steps to make a delicious dish.

List of Necessary Ingredients:

S#	Ingredients	Quantity
1	Chicken meat	All soft pieces
2	Clean water	One liter
3	Salt	Custom test
4	Mushrooms	One dozen
5	Butter	Five teaspoons
6	Black paper	Half teaspoon
7	Soya Sauce	One teaspoon
8	Hot Sauce	One teaspoon
9	Corn flour	One teaspoon
10	Egg white	One egg

Preparation:

1. Put chicken in a in a pot and add water and salt (custom test) to it. Mix it with a spoon and burn the slow flame. Now cover it.
2. After twenty minutes on the slow flame, remove the chicken from the boiled water and separate it in a plate.
3. Put the chicken spot in the bender, add some boiled water, and blend it for three seconds.
4. Now cut the mushrooms into small pieces.
5. Heat the butter in a pan and add the mushrooms. Stir it with a spoon to make it soft.
6. Now add the blended chicken stocks, and some more boiled water, black paper, salt (custom test).
7. Cook it on the medium flame for five to seven minutes.
8. After that add soya sauce and hot sauce.
9. Mix corn flour in water in separate plate.
10. Add the corn flour, egg white mix and stir all these well.
11. A supper delicious smothered chicken with cream of mushroom soup dish is ready.

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